Ingredients
|
Quantity
|
Chopped carrot
|
½ cup
|
Chopped capsicum
|
½ cup
|
Sweet corn
|
½ cup
|
Cooked basmati rice
|
2 cups
|
Mint leaves
|
Few
|
Curry leaves
|
Few
|
Coriander leaves
|
Few
|
Whole garam masala
|
1 table spoon
|
Chopped paneer
|
1 cup
|
Chopped ginger
|
1 inch
|
Chopped garlic
|
4
|
Salt
|
To taste
|
Garam masala powder
|
1 table spoon
|
Green chili
|
4
|
Oil
|
1 table spoon
|
Cooked green peas
|
¼ cup
|
Preparation method
- Heat the pan, add oil to fry then add whole garam masala fry them well. Then add chopped ginger, garlic turmeric, and green chili, fry then add carrot, bell pepper, sweet corn, paneer cubes, fry them well. After that add cooked rice mix it and stir it well, finally add mint leaves, coriander leaves, curry leaves mix it well
- You can serve it with onion raitha this is very tasty and yummy.
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