Ingredients
|
Quantity
|
Mint leaves
|
1bunch
|
Chopped tomato
|
2
|
Chopped onion
|
1 medium
|
Salt
|
To taste
|
Turmeric
|
Pinch
|
Oil
|
1 table spoon
|
Tamarind
|
To taste
|
Black gram
|
1 tea spoon
|
Mustard seeds
|
1 tea spoon
|
Red chili
|
5
|
Hinge
|
Pinch
|
Chana dal
|
1 tea spoon
|
Preparation method
- Heat the pan, add oil to fry then add all seasonings fry it well. Then transfer it to a bowl.
- The same pan, add mint leaves, tomato, onion. Turmeric fry it for 5 minutes then switch off the flame.
- Then take a mixer grinder add fried mint leaves, salt, tamarind red chili, grind it into a coarse paste. Then add all fried seasonings mix it and grind it for 1 more time. Then transfer to serving bowl.
- You can serve with plain rice or dosa. It is very tasty.
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