Mixed beans spinach curry

Ingredients	Quantity
Black eyed beans	½ cup
Rajma beans	½ cup
Chopped spinach	1 bunch
Ginger garlic paste	1 tea spoon
Dania cumin powder	1 table spoon
Red chili powder	1 table spoon
Salt	To taste
Chopped tomato	2
Chopped onion	1 medium
Oil	1 table spoon
Coriander leaves	Few
Turmeric	Pinch
Garam masala powder	1 tea spoon

Preparation method

1. Soak the black eyed beans, rajma beans overnight then cook it for 3 whistles. Then remove the water
2. Heat the pan add oil to fry then add cumin seeds,  fry then add onions, turmeric salt mix it and fry it for 3 minutes. Then add ginger garlic paste, tomatoes mix them and cook it for 5 minutes.
3. After that add cooked beans, spinach mix it and stir well. Then add all spices mix it and cook it for 10 more minutes. Finally garnish with coriander leaves.
4. You can serve it with chapatti or naan. It is very tasty.
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