Spring onion chaykkalu

Ingredients	Quantity
Rice flour	3 cups
Spring onions	1 bunch
Green chili	4
Ginger	1 inch piece
Cumin seeds	1 table spoon
Salt	To taste
Butter	1 stick
Oil	Deep fry

Preparation method

1. Wash the spring onions and add green chili, ginger cumin seeds grind it into a coarse paste keep it aside
2. Soak the Chana dal in water for 1 hour.
3. Take a wide bowl add rice flour, salt spring onion paste , butter mix it well then add water, and soaked chana dal mix and make  a chapatti dough. And prepare lemon size small balls.
4. Heat the pan add oil to fry then add take a polithin cover and apply oil round shape small pori then put it into  the oil and fry it golden brown color.
5. You can serve it with snack time. It is very tasty.