Carrot cake

Ingredients	Quantity
Maida	1 cup
Sugar	1 cup
Grated carrot	½ cup
Baking powder	1 table spoon
Baking soda	¼ tea spoon
Butter	1 stick
Cinnamon powder	1 tea spoon
Eggs	2
Milk	¼ cup
Vanilla essence	1 tea spoon

Preparation method

1. Take a wide bowl add Maida baking powder, baking soda, cinnamon powder mix it and keep it aside.
2. Take another bowl add egg beaten it then add butter sugar mix it and again beaten it well. Then add grated carrot milk mix it well. Finally add vanilla essence mix it and 1 more time beaten it well. And add dry ingredients mix it well.
3. Then take a cake pan and apply butter, and sprinkle flour then put the batter into the cake pan.
4. Then put it into oven for 375 degree for 1 hour. Then check it into tooth pick.