Mixed vegetable pulusu

Ingredients	Quantity
Mixed vegetable pieces	11/2 cup
Tamarind juice	To taste
Green chili	5
Salt	To taste
Jaggery	To taste
Mustard seeds	1 tea spoon
Fenugreek seeds	1 /2 tea spoon
Red chili flakes	1to 2 table spoons
Coriander leaves	Few
Oil	1 tea spoon
Hinge	Pinch
Turmeric	Pinch
Dry roast sesame seeds powder	2 table spoons
Rice flour	2 table spoons

Preparation method

1. Mixed vegetables (bottle guard, okra, brinjal, pumpkin, drum stick, carrot, onion, green chili)
2. All mixed vegetables cut it into medium size pieces then wash it and keep it aside.
3. Take a wide bowl add all mixed vegetables, and add water, tamarind juice, salt, turmeric green chili , jaggery mix it and cook it for 20 minutes.
4. Heat the pan add oil to fry then add mustard seeds, fenugreek seeds, hinge red chili powder fry them well.  Then put it into a cooked bowl. Thake a bowl then adds rice flour and pinch off water mix it and make a paste then put it into a cooked pulusu. Finally add sesame seeds powder and cook it for another 15 minutes then switch off the flame. Garnish with coriander leaves.
5. You can serve it rice with ghee. It is very tasty..