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Ingredients
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Quantity
|
|
Vermicelli
|
1 glass
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Coconut milk
|
11/2 glass
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|
Ginger garlic paste
|
1 table spoon
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Mixed vegetables
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1 cup
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Onion slices
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½ cup
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Green chili
|
4
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Garam masala powder
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1 table spoon
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Salt
|
To taste
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Turmeric
|
Pinch
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Oil
|
3 table spoon
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Preparation method
- Heat the pan add vermicelli fry it for light golden brown color. Then keep it aside.
- Heat the pan add oil to fry then add onion slices green chili fry it for 3 minutes then add green chili paste fry it well. Then add mixed vegetables fry it then add salt garam masala, turmeric mix it well.
- Then add coconut milk boil it for 10 minutes, then add fried vermicelli mix and cook it for 15 minutes then switch off the flame.
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