Masoor dal kichidi

Ingredients	Quantity
Tomatoes	4
Ciliary piece	1
Onion	1 small
Capsicum	½ piece
Pepper powder	To taste
Butter	2 table spoon
Garlic cloves	4
Salt	To taste
Sugar	1 tea spoon
Carrot	1
Basil leaves	few

Preparation method

1. Wash the tomatoes, ciliary, onion, and carrot, capsicum, cut it into medium size pieces
2. Heat the pan add butter to fry then add garlic cloves ciliary pieces ,onion carrot, capsicum tomatoes, salt fry it for 5 minutes then switch off the flame.
3. Let cool down then grind it smooth paste. Then add 2 glass water mix it and cook it for 15 minutes then add basil leaves, salt, pepper sugar mix it and add corn flour 2 tablespoon and add water mix it and put it in the soup. cook it for 2 minutes then switch off the flame.,