Panasa pottu curry

Ingredients	Quantity
Panasa pottu (jack fruit)	2 cups
Green chili	5
Red chili	5
Chana dal	1 table spoon
Black gram	1 table spoon
Mustard seeds	1 table spoon
Cashew nuts	1 table spoon
tamarind juice	To taste
Mustard seeds powder	2 table spoon
Oil	3 table spoon
Salt	To taste
Turmeric	Pinch
Curry leaves	feww

Preparation method

1. Wash the jack fruit pieces then grind it coarse powder and add apply oil, turmeric salt mix it keep aside.
2. Then cook it for 2 whistles. Let it cool the pressure then squeezing it aside.
3. Heat the pan add oil to fry  then add all seasonings fry it well then add green chili, curry leaves, red chilly fry it well . Then add squeezing jack fruit, salt mix it and cook it for 5 minutes. Then add tamarind paste mix it and cook it well. Then switch off the flame. Finally add mustard seeds pastes mix it well.
4. This is very tasty and healthy with rice. Or chapatti.