Kala jamun

Ingredients	Quantity
Gulab jamuns packet	1
Sugar	600 grams
Cardamom powder	1 tea spoon
Food color	Pinch
Oil or ghee	Deep fry
Milk	¼ cup

Preparation method

Take jamun mix in a bowl and mix well so there is no lumps.  Know add milk make it into soft dough.

Take ¼ of the dough separately in a bowl and add in sugar, cardamom powder, and green color mix well.

Now divide both the dough into equal portions.

Take the white portion dough and press it slightly. Place the green ball in the center and cover it up.

Shape it into smooth round ball and then into long shape

Heat the pan, add oil to fry on medium heat fry the jamuns till they are golden drain and set aside.

After 5 minutes fry it again till it get black.

Now make the sugar syrup place sugar and water in a pan mix it and bring it to boil. Simmer till it turns sticky. Now drop the jamuns in the sugar syrup and let it steep in the syrup for 6 to 8 hours.

Reheat the syrup often to keep the syrup warm so the jamuns will absorb the syrup a lot faster.

You can serve it hot very tasty

Ingredients	Quantity
Gulab jamuns packet	1
Sugar	600 grams
Cardamom powder	1 tea spoon
Food color	Pinch
Oil or ghee	Deep fry
Milk	¼ cup

Preparation method

Take jamun mix in a bowl and mix well so there is no lumps.  Know add milk make it into soft dough.

Take ¼ of the dough separately in a bowl and add in sugar, cardamom powder, and green color mix well.

Now divide both the dough into equal portions.

Take the white portion dough and press it slightly. Place the green ball in the center and cover it up.

Shape it into smooth round ball and then into long shape

Heat the pan, add oil to fry on medium heat fry the jamuns till they are golden drain and set aside.

After 5 minutes fry it again till it get black.

Now make the sugar syrup place sugar and water in a pan mix it and bring it to boil. Simmer till it turns sticky. Now drop the jamuns in the sugar syrup and let it steep in the syrup for 6 to 8 hours.

Reheat the syrup often to keep the syrup warm so the jamuns will absorb the syrup a lot faster.

You can serve it hot very tasty