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Ingredients
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Quantity
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Chopped bell pepper
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1 cup
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Chopped potato
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1 cup
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Chopped onion
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½ cup
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Turmeric
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Pinch
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Cumin seeds
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1 tea spoon
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Mustard seeds
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1 tea spoon
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Pav bhaji masala
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1 table spoon
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Red chili powder
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1 tea spoon
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Salt
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To taste
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Coriander leaves
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Few
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Oil
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1 table spoon
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Preparation method
- Heat the pan add oil to fry then add mustard seeds, cumin seeds fry it for 1 minute, then add onions fry it for 2 minutes then add salt turmeric mix it and add bell pepper, potato mix it and cover the lid for 10 minutes on medium flame. Then add red chili powder, pav bhaji masala mix it well and cook it for 3 more minutes then switch off the flame finally garnish with coriander leaves.
- You can serve it hot plain rice or chapatti very tasty and yummy.
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