Sprouts cut pongal

Ingredients	Quantity
Sprouts	1 cup
Rice	1 cup
Ghee	2 table spoon
Cumin seeds	1 table spoon
Chopped ginger	1 teaspoon
Green chili	3
Pepper powder	1 tea spoon
Curry leaves	Few
Salt	To taste

Preparation method

1. Soak it in water for rice and sprouts for 1 hour.
2. Heat the pan add ghee then add cumin seeds, ginger, pepper powder, green chili fry it for 1 minute then switch off the flame.
3. Wash the rice and sprouts. For 1 minute. Then mix it in water 6 cups and add fried seasonings, salt mix and cook it for 2 whistles then switch off the flame
4. You can serve it with coconut chutney or sambar very tasty and yummy..