|
Ingredients
|
Quantity
|
|
Rice flour
|
2 cups
|
|
Green chili ginger cumin seeds paste
|
1 table spoon
|
|
Chopped spring onions
|
1 bunch
|
|
Chana dal
|
¼ cup
|
|
Spinach
|
1 cup
|
|
Salt
|
To taste
|
|
Butter
|
1 table spoon
|
|
Oil
|
To deep fry
|
Preparation method
- Take a wide bowl, add rice flour, salt and add all the ingredients mix it well. And keep it aside
- Heat the pan add oil to fry then prepare round shape small Pori then fry it in a golden color and transfer into a tissue
- You can serve it as a snack very tasty. And it is yummy...
No comments:
Post a Comment
hemasomayajula@gmail.com