Menthi pakodas (fenugreek leaves)

Ingredients	Quantity
Chopped onion slices	1 cup
Chopped fenugreek leaves	1 bunch
Ginger garlic paste	1 tea spoon
Green chili	5
Salt	To taste
Curry leaves	Few
Basin	1 cup
Rice flour	2 table spoon
Oil	To deep fry
Dania powder	1 tea spoon
Red chili powder	1 tea spoon

Preparation method

1. Take a wide bowl, and add all ingredients mix it all together. Then add hot oil mix it well.
2. Heat the pan add oil to fry then add you prepare pakodies, put it into the hot oil and fry it for golden color and transfer to the tissue.
3. You can serve it with hot pakodas very tasty and yummy.