Bundhi achu

Ingredients	Quantity
Basin  (gram flour)	1 cup
Rice flour	½ cup
Jaggery	1 ¼ cup
Cardamom powder	1 table spoon
Cooking soda	Pinch
Oil	To deep fry

Preparation method

1. Take a wide bowl add all ingredients mix it well and add water prepare bajji batter and keep it aside
2. Heat the pan add oil to fry then take a bundhi chatramu and prepare bundhi fry it for golden color and switch off the flame.
3. Take a wide pan, add jaggery and water mix it and until the jaggery melts completely strain the syrup and heat again until it thicken. Take a cup of water and drop some syrup into it.if the syrup turns to a soft ball then your syrup is ready and then add cardamom powder mix it well and switch off the flame.
4. Then take a wide bowl add fried bundhi and add jaggery syrup mix it continuously. And transfers to ghee applied plate after 5 minutes cut into pieces.