Aloo peas rice

Ingredients	Quantity
Chopped potato	1 cup
Chopped peas	½ cup
Green chili paste	1 table spoon
Mustard seeds	1 tea spoon
Cumin seeds	1 tea spoon
Curry leaves	Few
Lemon juice	1 table spoon
Salt	To taste
basmati rice	2 cups
Butter	1 table spoon

Preparation method

1. Soak it in basmati rice for 30 minutes.
2. Heat the pan add butter to fry and add mustard seeds, cumin seeds curry leaves fry it for 1 minute.
3. Then tike rice cooker and add basmati rice salt, potato, peas, and add fried seasoning green chili paste mix it all together and add 3 cups of water and mix it well and cook it for 1 whistle very tasty.
4. You can serve it with hot tasty and yummy.