Beet root paulo

Ingredients	Quantity
Chopped beetroot	1 cup
Chopped tomato	1
Chopped onion slices	2
Ginger garlic paste	1 table spoon
Green chili	5
Whole garam masala	1 table spoon
Bay leaves	3
Garam masala powder	1 table spoon
Cooked basmati rice	2 cups
Salt	To taste
Chopped coriander leaves	Few
Butter	1 table spoons
Oil	1 table spoon
Turmeric	Pinch
Red chili powder	¼ tea spoon
Dania powder	1 tea spoon
Green peas	½ cup

Preparation method

1. Heat the pan; add oil and butter to fry then add whole garam masala (cloves, cardamom, bay leaves, and cinnamon stick) fry it for 1 minute. Then add onions, and add turmeric salt mix it and fry it for 3 more minutes then add ginger garlic paste fry it well.
2. After that add chopped beet root fry it for 5 minutes then add tomatoes, green peas green chili cook it well.
3. Then add all spices add it and mix it well. Finally add cooked basmati rice mix it well.
4. Garnish with coriander leaves
5. You can serve it with raitha very tasty and yummy.