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Ingredients
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Quantity
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Spinach paste
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1 bunch
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Cherry tomatoes
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1 packet
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Cooked basmati tice
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2 cups
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Ginger garlic paste
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1 table spoon
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Dania cumin powder
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½ tea spoon
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Red chili powder
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1 tea spoon
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Whole garam masala
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1 table spoon
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Biryani masala
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2 tea spoons
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Chopped green chili
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4
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Mixed vegetables
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1 cup
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Coriander leaves
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Few
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Oil
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2 table spoons
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Salt
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To taste
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Chopped onions
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1 cup
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Preparation method
- Heat the pan add oil to fry then add whole garam masala fry it for 1 minute and add onions fry it for 2 minutes then add ginger paste, salt ,turmeric, mix it and fry it for 3 more minutes .
- Then add mixed vegetables mix it and fry it for 5 minutes and add spinach paste fry it well and add cumin powder, red chili powder, biryani masala mix it well all together.
- Finally add cooked basmati rice, cherry tomatoes mix it and cover the lid 5 minutes. Then .garnish with coriander leaves
- You can serve it with hot any raitha very tasty yummy.
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