Veg chapatti roll

Ingredients	Quantity
Chapatti	6
Cooked rajma beans	1 cup
Avocado paste	½ cup
Mixed vegetables	1 cup
Salt	To taste
Lemon juice	To taste
Green chili	3
Pepper powder	1 tea spoon
Coriander leaves	few

Preparation method

1. Take a wide bowl add avocado paste and add mixed vegetables, salt lemon juice, pepper powder mix it well. Then cooked rajma beans keep it aside.
2. Take a chapatti and add the rajma beans, avocado paste in the middle of the chapatti and mix it and roll it well
3. This is very tasty and yummy and very healthy for kids.

Home made chipotle

Ingredients	Quantity
Cooked  basmati rice or brown rice	2 cups
Cooked sweet corn	1 cup
Cooked rajma beans	1 cup
Capsicum slices	½ cup
Onion slices	½ cup
Avocado paste	1 cup
Chopped coriander leaves	½ cup
Chopped tomato	2 cup
Red chili	6
Garlic pods	5
Cumin seeds	1 table spoon
Salt	To taste
Chopped onions	1 cup
Sour cream small	1
Lettuce	1
Oil	2 table spoon

Preparation method

1. Heat the pan add oil to fry then add capsicum slices, onion slices fry it well and keep it aside.
2. Chipotle sauce
3. Take the tomatoes, red chili, cumin seeds, salt, garlic pods mix it and grind it coarse paste then cook it for 5 minutes then switch off the flame. Then keep it aside.
4. Take a wide bowl add chopped tomatoes, onions, cooked sweet corn, green chili and add salt lemon juice mix it well.
5. Take a wide bowl, add cooked rice chopped coriander leaves table spoon of lemon juice mix and keep it aside.
6. Take a plate and add cooked rice, cooked rajma beans, cooked sweet corn, avocado paste and then chipotle sauce, and fried capsicum onion slices, and add lettuce, sour cream, cheese mix it well.
7. This is very tasty and healthy recipe.
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Radish spinach paratha

Ingredients	Quantity
Grated radish	1
Chopped spinach	1 cup
Dania cumin powder	1 tea spoon
Chat masala powder	1 tea spoon
Red chili powder	1 tea spoon
Coriander leaves	Few
Salt	To taste
Wheat flour	2 cups
Oil	To taste
Ajwain	1 tea spoon

Preparation method

1. Heat the pan add oil to fry then add radish shadow fry for 4 minutes then add spinach fry it well. Then switch off the flame.
2. Take a wide bowl add wheat flour, and add fried radish and spinach, salt, and all spices mix it and made it chapatti dough then cover the lid for 30 minutes. After that make round shape balls and keep it aside
3. Heat the chapatti pan and prepare round shape chapatti and put it in the chapatti pan and toast it both sides and apply oil. Then switch off the flame.
4. You can serve it with any curd chutney very tasty and yummy.
5.  

Veg bread sandwitch

Ingredients

Quantity

Bread slices

6

Butter

To taste

Salt

To taste

Chat masala

1 tea spoon

Mashed potato

1 cup

Cooked green peas

¼ cup

Red chili powder

1 tea spoon

Green chili

2

Coriander leaves

Few

Tomato sauce

To taste

Preparation method

1. Take a wide bowl add mashed potato, green chili, coriander leaves, salt, chat masala, red chili powder, cooked peas mix it well.
2. Toast the bread slices until lightly crispy with butter. Apply tomato sauce on one side then spoon out the vegetable curry stuffing and spread it on the sauce. Your open sand witch is ready.
3. You can make it as a regular sand witch also by spreading the vegetable curry between two slices of bread with tomato sauce applied on one side of the slice.

          you can serve it with tomato ketch up very tasty and yummy.

Baked samosa

Ingredients	Quantity
Boiled potato	1 cup
Ginger garlic paste	1 table spoon
cooked green peas	¼ cup
Green chili	4
Red chili powder	1 tea spoon
Chat masala	1 tea spoon
Garam masala	1 tea spoon
Coriander leaves	Few
Salt	To taste
Maida	1 cup
Wheat flour	1 cup
Oil	3 table spoon
Turmeric	Pinch
Cumin seeds	1 tea spoon
Mustard seeds	1 tea spoon
Ajwain	1 tea spoon

Preparation method

1. Heat the pan and add oil to pan and heat it keep it aside.
2. Take a wide bowl add maida, wheat flour, salt ajwain, heated oil, and mix it all together then add water mix it make a chapatti dough. And cover the lid for 30 minutes then keep it aside.
3. Heat the pan add oil to fry then add mustard seeds, cumin seeds, fry it well .After that ginger garlic paste, fry it 1 minute, and add green chili, green peas,  turmeric, salt mashed potato mix it, and cook it for 3 minutes then add all spices mix it well finally garish with coriander leaves ,then curry is ready.
4. Take the chapatti dough then prepare chapatti and cut into 2 parts then prepare samosa cone and stuffed it with curry then close the ends. Then rest of the dough same process
5. Heat the oven for 375 degree centi grade then take oven tray, then put the samosas on it .And bake it for 15 to 20 minutes. Then ready to serve baked samosa
6. You can serve it with hot and tomato sauce very tasty and yummy.
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Chikkudukaya coriander leaves fry

Ingredients	Quantity
Chikkudu kayalu	1 cup
Coriander leaves	1 bunch
Salt	To taste
Oil	1 table spoon
Green chili	5
Cumin seeds	1 tea spoon

Preparation method

1. Wash the coriander leaves and dry it keep it aside.
2. Wash the chikkudu kayalu and cut it into small pieces keep it aside.     
3. Take the mixer grinder and add coriander leaves, green chili cumin seeds grind it into coarse paste.
4. Heat the pan add oil to fry then add  chikkudu kayalu fry it for 5 minutes then cover the lid.once cooked the chikkudu kayalu and add salt, coriander paste mix it well, and cover the lid for 5 more minutes then switch off the flame.
5. You can serve it with chapatti or plain rice very tasty and yummy.

Green peas utappamu

Ingredients	Quantity
Dosa batter	1 cup
Green peas	¼ cup
Ginger	1 inch
Green chili	3
Cumin seeds	1 tea spoon
Coriander leave	Few
Oil	2 table spoon
Chopped  onion	1 cup
Salt	To taste
Chopped tomatoes	1 cup

Preparation method

1. Take the mixer grinder and add green peas, cumin seeds, green chili, ginger coriander leaves grind it to smooth paste then mix it into dosa batter.
2. Heat the dosa pan add prepare round shape utappamu and apply oil then add top onions, coriander leaves to it and cover the lid for medium flame for 5 minute then turn it another side. And ready to serve utappamu.
3. You can serve it coconut chutney very tasty and yummy.

Dahi pori

Ingredients	Quantity
Pani pori	1 packet
Coriander mint paste	3 table spoons
Black salt	1 table spoon
Pani pori masala	1 table spoon
Chat masala	1 table spoon
Cooked Chana dal	1 cup
Boiled potato	1 cup
Tamarind juice	2 table spoon
Dates	4
Dania cumin powder	1 tea spoon
Red chili powder	1 tea spoon
Chopped coriander leaves	Few
Chopped onion	1 cup
save	1 packet
Curd	1 cup

Preparation method

1. Take a wide bowl add water, and coriander mint paste black salt, chat masala, Pani Pori masala mix it well
2. Sweet chutney, curd beaten it and add salt mix it and keep it aside.
3. Take a bowl add tamarind, date paste, jaggery, Dania cumin powder red chili powder salt and add water mix it well
4. Cooked potato, cooked Chana dal
5. Take the pani Pori and add boiled potato, boiled peas and add onions tomatoes, green chili paste,  sweet chutney and 1 tea spoon dahi and save coriander leaves mix it well. All are rest of the pories same processes..
6. You can serve it with sweet chutney, green chutney
7. you can serve with snack 

Green tamarind dal (chinthakaya pappu)

Ingredients	Quantity
Green tamarind	6
Tour dal	1 glass
Green chili	5
Garlic cloves	10
Mustard seeds	1 tea spoon
Cumin seeds	1 tea spoon
Fenugreek powder	¼ tea spoon
Hinge	Pinch
Turmeric	Pinch
Red chili powder	1 table spoon
Salt	To taste
Oil	1 table spoon
Curry leaves	few

Preparation method

1. Take a microwave bowl, add green tamarind and add 1 glass of water and put in the microwave for 3 minutes. Then keep it aside.
2. Cook it for 3 vessels for tour dal in pressure cooker. And keep it aside. Let it cool down the pressure and add water turmeric salt mix it well and cook it for 5 minutes. Then add green tamarind juice mix it and add green chili mix and cook it for 3 more minutes.
3. Heat the pan add oil to fry then add, garlic pods, mustard  seeds fry then add cumin seeds, fenugreek powder, hinge red chili powder fry it for 1 minute then put  it in the dal  and add curry leaves mix it well.
4. You can serve it with plain rice very tasty.
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7 cup burfi

Ingredients	Quantity
Basin	1 cup
Sugar	3 cups
Grated coconut	1 cup
Ghee	1 cup
Milk	1 cup
Almonds	few

Preparation method

1. Take wide bowl add all ingredients mix it well. Then put it in the micro wave for 15 to 18 minutes. Then take a plate and apply oil and put it into the plate.
2. Then cut it into small pieces and garnish with almonds.
3. Every 3 minutes stir mix it continues. And put it in the oven. After 15 to 18 minutes. 7 cup burfi is ready to serve.
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chintha kaya kobbarikaya chutney (green tamarind coconut chutney)

Ingredients	Quantity
Grated coconut	1 cup
Chintha kayalu (green tamarind)	1 /2 cup
Red chili	6
Green chili	6
Black gram	1 table spoon
Mustard seeds	1 tea spoon
Hinge	Pinch
Salt	To taste
Turmeric	Pinch
Oil	1 table spoon

Preparation method

1. Heat the pan add oil to fry then add black gram, mustard seeds, red chili, hinge fry it for 2 minutes then switch off the flame
2. Take the mixer grinder add grated coconut, cinthakayalu, turmeric, green chili red chili, salt grind it coarse paste then add seasoning mix it and grind 1 more time then transfer to serving bowl.
3. This is very tasty and yummy.
4. You can serve it with rice.
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Palak paneer

Ingredients	Quantity
Spinach	1 bunch
Chopped onion	1 cup
Chopped tomato	1 cup
Ginger garlic paste	1 table spoon
Dania cumin powder	1 tea spoon
Red chili powder	1 table spoon
Garam masala powder	1 tea spoon
Oil	1 table spoon
Salt	To taste
Whole garam masala	1 tea spoon (cloves,cinanamon stick cardamom)
Paneer cubes	1 cup

Preparation method

1. Wash the spinach and soak it for warm water for 5 minutes then remove the water and then grind it to smooth paste and keep it aside
2. Heat the pan ,add oil to fry then add whole garam masala fry it for 2 minutes then add onions add salt fry it for 2 minutes then add tomatoes fry it for 3 minutes after that add ginger garlic paste fry it well. And cover the lid for 2 minutes, then add spinach paste mix it well.
3. After that add all spices mix it well, and cook it for 5 more minutes. Finally add cubed paneer, mix it well and cook it for 2 more minutes. Then switch off the flame.        
4. You can serve it with roti ,chapatti ,biryani very tasty.
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