Aloo cashew cutlets

Ingredients	Quantity
Cooked potato	2
Cashews	¼ cup
Chopped ginger	1 table spoon
Chopped green chili	1 table spoon
Salt	To taste
Cumin seeds	1 tea spoon
Butter	2 table spoon
Oil	1 table spoon
Chat masala powder	1 table spoon
Chopped coriander leaves	few

Preparation method

1. Heat the pan, add oil to fry then add cumin seeds, fry well. Then add cashew pieces, ginger, green chili, fry it and stir it well then add mashed potato, salt  chat masala powder mix it well. Then garnish with coriander leaves.
2. Heat the chapatti pan and add round shape cutlets put it into the pan and apply butter to both sides. Fry it for golden brown color
3. It is very tasty with tomato ketch up.

Mint powder

Ingredients	Quantity
Black gram	3 table spoon
Mint leaves	2 bunches
Tamarind	To taste
Salt	To taste
Garlic pods	5
Oil	1 tea spoon
Cumin seeds	1table spoon
Red chili	7

Preparation method

1. Heat the pan add oil to fry then add black gram, cumin seeds, red chili , mint leaves fry it well
2. Take the mixer grinder then add fried seasonings, salt, tamarind garlic pods mix it make it into a coarse powder..
3. you can serve it with idly , rice it is very tasty. 

Goose berry fried rice (amala)

Ingredients	Quantity
Cooked rice	2 cups
Whole garam masala	1 table spoon
Salt	To taste
Garam masala powder	1 table spoon
Ginger garlic paste	1 table spoon
Green chili	5
Grated  goose berry	¼ cup
Mixed vegetables	1 cup
Grated coconut	2 table spoon
Coriander leaves	Few
Turmeric	Pinch
Cashews	1 table spoon
Oil	3 table spoon
Chopped onion	1 medium
Bay leaf	few

Preparation method

1. Heat the pan add oil to fry then add whole garam masala fry it well then add onions, green chili turmeric fry it for 3 minutes now add ginger garlic paste mix it and fry them well.
2. Now add mixed vegetables, grated goose berry, grated coconut  and add salt fry it for 5 minutes .Then add garam masala powder mix it fry them well. Finally add cooked rice mix it well. Garnish with coriander leaves.
3. This is very tasty and healthy 

Mixed veg and sprouts pulao

Ingredients	Quantity
Basmati rice	1 cup
Mixed vegetables	½ cup
Ginger garlic paste	1 tea spoon
Whole garam masala	1 table spoon
Chopped sliced onions	1 medium
Chopped tomato	2
Biryani masala powder	½ table spoon
Mint leaves	Few
Coriander leaves	Few
Turmeric	Pinch
Salt	To taste
Cashews	Few
Red chili powder	½ table spoon
Oil	1 table spoon
Butter	1 table spoon
Green chilies	5
Sprouts	¼ cup

Preparation method

1. Wash the basmati rice for 3 times then drain the water keep it aside. Soak the sprouts in water for over night
2. Heat the pressure cooker then add oil and butter to fry then add whole garam masala fry it well.
3. Then add turmeric green chili, onions fry ,it for golden brown color now add ginger garlic paste green chili fry them well then add tomatoes, mixed vegetables fry it for 10 minutes and add salt, biryani masala, red chili powder,sprouts mix it and stir it well then add 2 glass of water to boil it for 15 minutes then add washed rice, mint leaves coriander leaves mix it and cook it on medium flame for 15 minutes ,and cover the lid.
4. Then switch off the flame. Garnish with fried onions cashew nuts.
5. This is very tasty and healthy biryani .with curd chutney very tasty and yummy.

Yellow moongdal filters

Ingredients	Quantity
Yellow moong dal	1 glass
Green chili	5
Ginger	1 inch piece
Salt	To taste
Oil	To deep fry
Cumin seeds	1 table spoon
Pepper powder	1 tea spoon

cooking soda                                                                                            pinch

Preparation method

1. Soak the moong dal in water for 2 hours then drain it well
2. Then take the mixer grinder add moong dal green chili, salt ginger cumin seeds, pepper powder mix it and grind it coarse paste.
3. Heat the pan add oil to fry then add take the batter and prepare round shape filters and fry it for golden brown color.
4. You can serve it with snack and ginger chutney this is  very tasty.

Whole wheat rava pulihora

Ingredients	Quantity
Whole wheat coarse rava	1 glass
Turmeric	Pinch
Green chili	6
Red chili	4
Curry leaves	Few
Peanuts	1 table spoon
Chana dal	1 table spoon
Black gram	1 table spoon
Mustard seeds	1 tea spoon
Hinge	Pinch
Oil	2 table spoon
Lemon juice	To taste
Salt	To taste

Preparation method

1. Heat the pan add 2 glass of water and add salt, turmeric mix it and boil it for 10 minutes then add 1 table spoon oil mix it well. After that add rava mix it and stir it on medium flame for 10 to 15 minutes then switch off the flame.
2. Heat the pan add oil to fry then add all ingredients fry it for golden color then add green chili, red chili, curry leaves fry it well and transfer  to a bowl. Then add cooked rava mix it and stir it well. Finally add lemon juice mix it and stir it well.
3. you can serve it with break fast. this is very tasty and healthy. 

Peanut chaykkalu

Ingredients	Quantity
Rice flour	2 cups
Butter	1 table spoon
Salt	To taste
Ginger green chili paste	1 table spoon
Cumin seeds	1 table spoon
Peanut, sesame seeds powder	1 table spoon
Oil	To deep fry

Preparation method

1. Take a wide bowl add rice flour, salt, ginger green chili paste, cumin seeds, peanut sesame seeds powder  mix it and stir well then add melted butter mix it and make a chapatti dough. Then prepare round shape balls and keep it aside.
2. Then take a polythin cover and apply oil then take ball and put it in polythin cover then press it into small Pori.
3. Then heat the pan add oil to fry then take pories and put it into the oil and fry it for golden brown color on medium flame. Then transfer to tissue paper.
4. You can serve it with snack it is very tasty.
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Bombay spring onion curry

Ingredients	Quantity
Gram flour	3 table spoon
Curd	¼ cup
Cumin seeds	1 tea spoon
Red chili	3
Salt	To taste
Tomato	2
Chopped onion	½ cup
Chopped garlic	1 te spoon
Curry leaves	Few
Dania powder	¼ tea spoon
Garam masala	¼ tea spoon
Chopped spring onions	½ cup
Oil	1 table spoon

Preparation method

1. Heat the pan add oil to fry then add cumin seeds, red chili,  fry it splutter then add chopped garlic fry it light brown color then add onions, green chili, curry leaves tomatoes fry it well. Now add salt, turmeric mix it and stir it well
2. Then add take bowl add curd and gram flour mix it and prepare a liquid batter then mix it into the curry. Then mix it and stir it well , now add Dania seeds powder, garam masala powder mix it finally add spring onions mix it and stir it well. Then switch off the flame.
3. You can serve it with chapatti, Pori or any parathas very tasty.
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Mint chutney

Ingredients	Quantity
Mint leaves	3 bunches
Red chili	8
Salt	To taste
Mustard seeds	1 tablespoon
Fenugreek seeds	1 tea spoon
Tamarind	To taste
Oil	1 table spoon
Hinge	¼ tea spoon

Preparation method

1. Wash the mint leaves and dry it well.
2. Heat the pan add oil to fry then add mustard seeds, fenugreek seeds, red chili, hinge fry it well, then transfer it to the plate. Then add mint leaves fry them well then switch off the flame.
3. Take the mixer grinder then add fried red chili, fried mint leaves, salt tamarind mix it and grind it coarse paste. Then add remaining seasoning mix it and grind it one more time.
4. This is very tasty and healthy for rice or breakfast.

Badhusha

Ingredients	Quantity
Maida	250 grams
Butter	50 grams
Cooking soda	Pinch
Baking powder	¼ tea spoon
Curd	100grams
Oil	To deep fry
Sugar	1 cup

Preparation method

1. Take a wide bowl add Maida, cooking soda, baking powder mix it well then add butter, mix it and stir it well then add curd mix it make a rough dough  then keep it aside for 20 minutes.
2. Then prepare sugar syrup.
3. Take a pan add sugar and little bit water mix it and boil it for 1thread consistency. Then few drops of lemon juice, then switch off the flame.
4. Heat the pan add oil to fry then add take a rest of the dough then prepare round shape badushas and put it into the oil ,and fry it for golden brown color on medium flame. Then put it into the sugar syrup.
5. This is very tasty desert.
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