Cabbage whole moong dal curry

Ingredients	Quantity
Cabbage	1 small
Onion	1
Whole moongdal	1 cup
Green chilly	6
Coriander leaves	Few
Salt	To taste
Oil	2 table spoon
Grated coconut	¼ cup
Mustard seeds	1 table spoon
Cumin seeds	1 table spoon
Black gram	1 table spoon
Turmeric	pinch

Preparation method

1. Soak whole  moong dal   in  water for 2 to 3 hours. Afte that  remove the water keep it aside.
2. Heat the pan ,add oil to it.when the oil is heated add black gram, mustard seeds. Cumin seeds and  fry them well.
3. . Add onions green chillis until start changing red color add the soaked  moongdal,and cabbage add  salt turmeric,stir mix it well.and cover the lid for 15 minutes.
4. Then remove the lid once  cooked the curry , add grated coconut stir mix it well, then cover the lid for 3 more minutes.
5. Then garnish with coriander leaves.
6. You can serve with hot plain rice or roti.