Cucumber (Dosa kaya )chutney

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   Ingredients	Quantity
   Cucumber (dosa kaya)	1
   Green chills	3
   Red chills	5
   Coriander leaves	Few
   Mustard seeds	1 spoon
   Menthe seeds	5 to 6
   Black gram	1 table spoon
   Salt to taste
   Oil	1 table spoon
   Tamarind  to taste
   jiggery to taste
   Turmeric	Pinch
   Hinge	Pinch

   
   

   Preparation method

1.   Heat the pan, add oil to it. When the oil is heated add mustard seeds, menthe seeds, b lack gram add red chills and hinge fry them all together.Wait until it cools down.
2. Wash the cucumber cut into pieces.                       
3.  Then put the cucumber add salt, green chills, turmeric, jaggery into the grinder and grind them well. After that add seasonings and coriander leaves mix it again. And grind it well
4. Then Serve with hot plain Rice