Egg plant curry (vankaya)

Ingredients	Quantity
Egg plants (vankayalu) small	6
Onion (medium)	1
Ginger garlic paste	1 table spoon
Green chilly	2
Dry coconut powder	2 table spoons
Gasagasaalu (poppy seeds)	2 table spoons
Boiled sweet corn	1 cup
Dania powder	1 tea spoon
Garam masala powder	1 tea spoon
Salt	To taste
Oil	3 table spoons
Turmeric	Pinch
Coriander leaves	few

Preparation method

1. Wash the egg plants cut into small pieces put them into the water keep it aside.

1. .     Heat the pan add, dry coconut powder and gasagasaalu fry it for2minutes and keep it aside.
2. .     Put the fried coconut powder,  gasagasalu grind them into a powder  after that add the sweet corn grind it again into  the smooth paste keep it aside.
3. .     Heat the pan add, oil to it. When the oil is heated add onions fry them until start changing red color add green chilies, ginger garlic paste fry it for 2 minutes. After add the egg plants pieces, salt, turmeric and stir mix it well and cover the lid for 5 minutes.
4. .     After the egg plants boiled once add the coconut paste fry it for 5 more minutes. Then add a little bit of   water add dania powder, garam masala powder and stir mix it well. And fry it for another 2 minutes.
5.   
      Garnish with coriander leaves. Then serve with rotis or biryani.