Tomato and curd chutney

Ingredients	Quantity
Tomatoes	4
Green chillys	3
Coriander leaves	Few
Cumin seeds	1 tea spoon
Mustard seeds	1 tea spoon
Fenugreek seeds	5 to 6
Hinge	Pinch
Turmeric	Pinch
Salt	To taste
Curd	1 cup
Red chilly powder	1 table spoon

Preparation method

1. Wash the tomatoes cut into small pieces keep it aside.
2. Grind Green chills and coriander leaves into a smooth paste.
3. Beat the curd, while adding water to from a smooth sauce like consistency
4. Take a bowl add curd, and green chili paste, salt, turmeric stir it well keep it aside.
5. Heat the pan add, oil to it. When the oil is heated add tomatoes green chills add salt and cover to lid for 5 minutes. Once cooked the tomatoes and switch off the flame.
6. Heat the pan add, oil to it. When the oil is heated add mustard seeds, fenugreek seeds, cumin seeds, fry it for 2 to 3 seconds then add red chili powder and hinge fry them well. When it cools down. Then fried items and add cooked tomatoes put into the curd and mix it well
7. Garnish with coriander leaves.you can serve with plain rice ,roti’s or paratas..