Sabudana mixed veg manchuria

Ingredients	Quantity
Saggubiyyamu(sabudana or sago)	1 cup
Aloo (potato)	2
Mixed vegetables	1 cup
Green chilly	5
Pepper powder	1 tea spoon
Ginger	1 tea spoon
Garlic	1 tea spoon
Soya sauce	1 table spoon
Chilli sauce	1 table spoon
Tomato ketch up	1 table spoon
Ajinamoto	Pinch
Coriander leaves	Few
Salt	To taste
Oil	Deep fry
Red chilly powder	¼ spoon
Maida	4 table spoons
Corn flour	2 table spoons

Preparation method

1.   Soak the sabudana in water for 5 hours at least or overnight. They have to become very soft.
2. Then drain all the water completely from the sabudana.
3.  Half boil potatoes and mixed vegetables and mash them. Mix the all mashed vegetables,sabudana ,Maida, corn flour and add salt, ¼ spoon of pepper powder and green chilies.Mix them all together.
4.  Then make small round shape balls keep it aside.
5. Heat the pan, add oil to it. When the oil is heated add balls fry until golden brown color.
6. Heat another pan add oil , when the oil is heated add onions, green chillis,ginger, garlic pieces and fry for 5 minutes.Add soya sauce, chilli sauce, tamota ketchup, ajinamato and fry for 2 minutes.  Then add deep fried Manchuria and mix well and cook for 5 minutes.
7. Then sago Manchuria is ready to serve.
8. Then garnish with corianderleaves.