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Ingredients
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Quantity
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Phool makhani
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1 cup
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Poha
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1cup
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Pea nuts
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1 cup
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Cashews
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1 cup
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Puffed rice
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1 cup
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Curry leaves
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1 bunch
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Mint
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1 bunch
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Dania jeera powder
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1 table spoon
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Salt
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To taste
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Garam masala
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Pinch
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Ajwain powder
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1 tea spoon
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Oil
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For deep fry
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Preparation method
- Phool makhani is available on Indian glossary
- Soaked phool makhani into the water for 10 minutes, then remove the water keep it aside. After squeezing the phool makhani keep it aside.
- Heat the pan, add oil to it. when the oil is heated all ingredients fry them well.
- Then take a bowl all fried items and add Dania jeera powder,salt,ajwain powder,garam masala and mix it well.
- This is very tasty and healthy. Kids like it very much.
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