Gobi manchuria

Ingredients	Quantity
Cauliflower (small)	1
All purpose flour (maida)	1cup
Corn flour	2 table spoons
Ginger garlic paste	1 tea spoon
Green chilli paste	1 tea spoon
Chopped spring onions	½ cup
Chopped garlic	I table spoon
Chopped ginger	1 table spoon
Soya sauce	2 tea spoons
Tomato ketchup	2 tea spoons
Chilli sauce	1 tea spoon
Salt to taste
Oil for deep frying
Chopped onion	½ cup
Chopped coriander	few

Preparation method.   

1.    Cook cauliflower florets in salted water for 5 minutes, remove the water and keep it aside.
2. Add ginger garlic paste, green chilli paste, salt ,water to all-purpose flour and corn flour to make a batter of medium consistency.
3.      Dip the florets in the batter and deep fry in hot oil until golden brown. Remove and drain.
4. Heat 2 tsp of oil in a skillet and sauté onions, ginger garlic pieces,  fry for 5 minutes. Add soya sauce,chilli sauce, tomato ketchup, and ajinamoto, fry 2 minutes and add florets, mix well and cook for 5 minutes.
5.   If gravy is required, add 1 tsp of corn flour mix it in water(1 cup)without any lumps before adding the florets. Cook for 5 minutes and then add the florets.
6.  Garnish with coriander leaves.