Nimma kaya karamu

Ingredients	Quantity
Red chili	7
Mustard seeds	2 table spoon
Fenugreek seeds	¾ spoon
Hinge	Pinch
Lemon juice	1 cup
Oil	1 tea spoon
Salt	To taste

Preparation method

1. Heat the pan add oil to fry then add mustard seeds, fenugreek seeds, red chili fry it for 1 minute then add hinge then switch off the flame. And grind it coarse powder keep aside.
2. Take a bowl add lemon juice and add grinded powder, salt mix it well
3. You can serve it with plain rice or idly, dosa.Very tasty and healthy.