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Ingredients
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Quantity
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Dosa batter
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1 cup
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Boiled potato
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1 cup
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Onion (medium
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1 cup
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Ginger garlic green chili paste
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1 table spoon
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Red chili powder
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1 tea spoon
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Black gram
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2 tea spoon
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Mustard seeds
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1 tea spoon
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Curry leaves
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Few
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Salt
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To taste
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Oil
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2 table spoon
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Roasted chana dal (putnala pappu)
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1 cup
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Chopped onion
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1 cup
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Red chili
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3
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Garlic cloves
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4
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Tamarind
|
To taste
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Preparation method
- Heat the pan add oil to fry then add black gram, mustard seeds, curry leaves fry it for 1 minute then add onions, green chili paste, curry leaves fry it for 1 minute then add boiled potato, salt mix it well. Then garnish with coriander leaves. Then the potato curry is ready...
- Take the mixer grinder then add garlic cloves roasted Chana dal, salt fried onion, red chili, salt grind smooth paste. Then red chutney is ready.
- Take the dosa pan then put it dosa on dosa pan then apply red chutney, after that apply to potato curry than add 1 table spoon of oil. When the dosa is roasted, switch off the flame.
- You can serve it coconut chutney or sambar very tasty.
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