Green peas paratha

Ingredients	Quantity
Green peas	1 packet
Green chili	4
Garlic cloves	4
Dania cumin powder	1 tea spoon
Chat masala powder	1 tea spoon
Garam masala powder	1 tea spoon
Salt	To taste
Oil	2 table spoon
Wheat flour	2 cups

Preparation method

1. Take a wide bowl, add wheat flour, salt,oil and prepare a chapatti dough.keep it aside.
2. Take a mixer grinder.Add green chilli, garlic cloves and grind it to a coarse paste.
3. Cook Green peas in microwave for 5 minutes then remove the water and mash it.
4. Heat the pan,add oil ,cumin seeds and fry it.Then add mashed green peas,salt, cumin Dania powder, chat masala powder, garam masala powder and green chili paste.Fry it for 5 minutes then switch off the flame.Green peas stuffing is ready.
5. Take the chapatti dough and prepare small balls.
6. Then take rolling pin and prepare round shape chapatti and stuff it and close the sides then again roll it to round shape parathas. Then put it on chapatti pan and toast it on both sides with ghee.
7. Very tasty and healthy parathas ready to serve.
8. You can serve it with curd chutney...