Black eyed beans carrot biryani

Ingredients	Quantity
Black eyed beans	1 cup
Chopped carrot	1 cup
Ginger garlic paste	1 tea spoon
Dania cumin powder	1 table spoon
Chat masala	1 tea spoon
Cooked rice	2 cups
Whole garam masala	1 table spoon
Salt	To taste
Garam masala powder	1 table spoon
Turmeric	Pinch
Chopped onion	1 cup
Green chili	4
Coriander leaves	few

Preparation method

1. Wash the black eyed beans and soak it for overnight. And remove the water.
2. Take pressure pan and add soaked beans 2 cups of water add salt, turmeric and cook it for 3 whistles .Then remove the water
3. Heat the pan add oil to fry then add whole garam masala (cloves, cardamom, cinnamon stick, bay leaves, saahi jeera) fry it for 1 minute then add ginger garlic paste fry it for 1 minute then add onions
4.   fry it for 3 minutes then add chopped carrot mix it and fry it for 5 minutes then add cooked beans, salt, dania cumin powder, chat masala powder, garam masala powder mix it well and fry it for 5 minutes then add cooked rice mix it well then garnish with coriander leaves..
5. You can serve it with onion raitha very tasty and healthy.
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