Spinach Cut Pongali

Ingredients	Quantity
Chopped spinach	1 cup
Rice	1 cup
Yellow moong dal	¾ cup
Chopped ginger	1 tea spoon
Green chili	3
Pepper powder	½ tea spoon
Ghee	2 table spoon
Cumin seeds	1 table spoon
Curry leaves	Few
Salt	To taste
Cashews	To garnish

Preparation method

1. Wash the spinach and keep it aside.
2. Heat the pan ,add ghee to fry then add crushed pepper powder, cumin seeds, chopped ginger green chili,curry leaves.Fry it for 1 minute then switch off the flame.
3. Take the pressure pan add rice, yellow moong dal.Wash it and add 5 cups of water.Mix it and add salt,fried seasoning then add turmeric and cook it for 2 whistles then switch off the flame.
4. Then garnish with fried cashews.
5. This is very tasty and healthy break fast recipe
6. You can serve it with coconut chutney or sambar.