Anapakaya Aava Curry

Ingredients	Quantity
Bottle guard (aanapakaya)	1
Chana dal	1 table spoon
Black gram	1 table spoon
Mustard seeds	2 table spoon
Tamarind paste	1 table spoon
Curry leaves	Few
Oil	2 table spoon
Salt	To taste
Green chilly	3
Red chili powder	1 tea spoon

Preparation method.

1. Wash the bottle guard cut into small pieces keep it aside.
2. Then boil the bottle guard with salt and turmeric. Squeeze the excess water completly and keep it aside
3. Heat the pan add, oil to it. After oil is heated add channadal and fry it until it start changing to red color, add  black gram, curry leaves, red chili powder ,green chills fry it for 2 minutes. Then add squeezed bottle guard pieces,salt, tamarind paste stir and mix it well and boil 2 more minutes, then switch off the flame.
4. Then grind the mustard seeds to a smooth paste. Add the powder after the curry cools down and mix well.
5. Then serve with hot plain rice with ghee or oil.