Cabbage Pesara Pappu Curry

Ingredients	Quantity
Chopped cabage	4 cups
moong dal (pesara pappu)	1 cup
Green chilly	3
Ginger	1 table spoon
Red chilly	3
Black gram	1 table spoon
Mustard seeds	1 tea spoon
Cumin seeds	1 tea spoon
Hinge	Pinch
Turmeric	Pinch
Salt	To taste
Curry leaves	Few
Coriander leaves	Few
Grated coconut	2 table spoon

Preparation method

1. Boil Cabbage and Moong Dal for 30 minutes.
2. Let it cool down then remove the water and keep it aside.
3. Heat the pan add oil, after the oil is heated fry black gram then add mustard seeds, cumin seeds, green chills, ginger, red chills, hinge curry leaves, coriander leaves, grated coconut, fry it for 2 minutes. Then add boiled cabbage moong dal, salt and stir it well.
4.  You can serve with hot plain rice, with ghee or rotis.