Samiya oats pongadalu

Ingredients	Quantity
Samiya	1 cup
Oats	1 cup
Sooji rava	¾ cup
Curd	1 ½ cup
Green chillys	5
Ginger	¼ inch piece
Coriander leaves	Few
Curry leaves	Few
Soaked chana dal	¼ cup
Salt	To taste
Oil	3 table spoon
Grated carrot	2 table spoons
Onion	1

preparation method

1. Take a bowl add samiya, oats, sooji rava, salt ,curd and mix it well and keep it aside.
2. After 3 hours grind ginger, green chills, cumin seeds, coriander leaves to a fine paste and mix it in the curd. Add onions, soaked chana dal, curry leaves, salt and mix well.
3. Heat pongadala pan, add 2 drops of oil in each mold and pour batter into mold up to 2/3^rd and cover with lid.
4. When bottom turns brown, turn the other side and close the lid. When the other side is well cooked remove them and take it into a plate.
5. Then pongadalu is ready to serve with any chutney.