Sabudana (saggubiyamu) murukulu

Ingredients	Quantity
Rice flour	4 cups
Sabudana(saggubiyamu)	1 cup
Ajwain	2 table spoon
Salt	To taste
Red chilli powder	To taste
Oil	Deep fry
Butter	3 table spoon

Preparation method

1. Soak sabudana (saggubiyamu) for 6 hours keep it aside.
2. After 6 hours remove the water and grind it into a smooth paste keep it aside.
3. Take a wide  bowl add rice flour, to the sabudana paste, salt, ajwain, redchilli powder, and add butter stir  and sprinkle water to make a dough.
4. Fix the circle shape plate in the muruku machine.
5. Heat the pan add, oil to it. When the oil is heated put the dough in the muruku machine and squeeze it into the hot oil.
6. And fry them into a brownish color on both sides. And do the same process to the rest of the dough
7. Then sabudana murukulu is ready to serve..