pine apple sarabath

ingredients	Quantity
Pineapple juice	4 glasses
Sugar	I cup
Pine apple essence	Few drops

Preparation method

Making sugar syrup

1. Add sugar and water in a wide pan and heat it on a medium low flame.
2. Once the sugar is dissolves completely. And bring it to boil by stirring every now and then let the sugar syrup thicken, slightly  about 2-3 minutes after coming to boil it until it reaches one thread consistency. And add pine apple essence stir it well.
3. Then add pine apple juice stir boil it 3 minutes then switch off the flame.
4. Let it cools down to room temperature. Serve to 3 spoons of pine apple syrup and add glass of water and ice cubes to serve it cool.