Pancharatna dal

Ingredients	Quantity
Toor dal (yellow kandipappu)	¼ cup
Toor dal (red kandipappu)	¼ cup
Moong dal (yellow pasarapappu)	¼ cup
Whole moong dal (pottu pasara pappu)	¼ cup
Channa dal (sanaga pappu)	¼ cup
Chopped onion	1
Chopped tomato	1
Chopped ginger	1 table spoon
Chopped garlic	1 table spoon
Dania powder	1 tea spoon
Garam masala	1 tea spoon
Salt	To taste
Oil or ghee	4 table spoons
Mustard seeds	1 tea spoon
Cumin seeds	1 tea spoon
Hinge	To taste
Coriander leaves	Garnish
Turmeric	Pinch
Red chilli powder	1 table spoon

Preparation method

1. Wash and soak all the dals for 1 hour. Put the soaked dals in the cooker with 1 cup of water, add salt, turmeric powder to it.And close the cooker for up to 1 or 2 whistle, turn off the flame and let the steam came out.
2. Take the pan heated and in some ghee add mustard seeds, cumin seeds,   onions, fry until brown ,add ginger, garlic pieces, green chills fry it well.
3. And add tomatoes, fry them add turmeric , salt  red chili powder, Dania powder, garam masala powder, and fry them well and add little bit of water and then mix it well into the dal and cook it for 10 minutes. Then garnish with coriander leaves.
4. Turn off the flame and add lemon juice for taste.

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