Radish raw mango chutney

Ingredients	Quantity
Grated radish	1
Grated raw mango	1
Dry roast mustard fenugreek powder	3 table spoon
Red chilli powder	4 table spoons
Hinge	¼ tea spoon
Salt	To taste
Oil	4 table spoons
Mustard seeds	1 tea spoon
Garlic cloves	6

Preparation method

1. Heat a pan, shallow fry the radish for 3 minutes and keep it aside.
2. Then take a bowl and add fried radish, grated mango, salt, dry roast mustard fenu greek powder, red chili powder, stir it well. After that heat the pan and add oil,when the oil is heated add hinge, mustard seeds, crushed garlic fry it for 2 minutes and mix it to the chutney.
3. Then serve with hot plain rice with oil or ghee.