Ginger chutney

Ingredients	Quantity
Ginger piece	¼ inch
Tamarind	Lemon size
jaggery	¼ cup
Red chilly	7 to 8
Salt	To taste
Oil	2 table spoon
Channa dal	1 tea spoon
Urad dal	1 tea spoon
Mustard seeds	1 tea spoon
Fenu greek seeds	1 tea spoon
Curry leaves	Few
Hinge	Pinch
Turmeric	Pinch
Garlic cloves	8

Preparation method

1. Heat I table spoon of oil in the pan add the ginger and garlic and sauté on a medium flame for 5 to 7 minutes and switch off the flame
2. In the same pan add oil, after the oil is heated fry channa dal untill red and add urad dal, mustard seeds, fenugreek seeds and add red chillis, hinge curry leaves, fry them well.
3. Take the grinder add ginger, garlic, red chillis, turmeric, salt, tamarind, jaggery and grind to the smooth paste. Next add all fried seasoning items mix it into the chutney and again grind it for 1 minute.
4. Then serve with rice or idly, dosa, or pasarattu,upma, bonda