Phool makhani ladoo

Ingredients	quantity
phool makhani	1 cup
Sugar	1 cup
Wheat flour	½ cup
Badam powder	1/4 cup
Ghee	1/4 cup
Cashews	2 table spoon
Raisins	1 table spoon
Elachi	5

Preparation method

Heat the pan add, ghee to it. When the ghee is heated fry the phool makhani for 2 to 3 seconds. And keep it aside.

Heat same pan add ghee to it , when the ghee is heated add wheat flour fry it for 4  to 5 seconds. And keep it aside. After that fry the dry fruits keep it aside.

Then grind phool makhani into a fine powder.

Then take a bowl add phool makhani powder, wheat flour, sugar, and add badam powder , add dry fruits elachi powder mix it well. Then you can shape them into laddos

 kids like this snack very much.