Spinach Aloo Dum Curry

ingredients	Quantity
Boiled baby potatoes	250gms
Spinach	1 cup
Onion	1
Tomatoes	2
Ginger garlic paste	1 table spoon
Dania jeera powder	1 table spoon
Red chili powder	1 table spoon
Garam masala powder	1 table spoon
Poppy seeds	2 tea spoon
Cashews(soaked in 30 minutes)	2 teaspoon
Grated coconut	2 table spoon
Salt	To taste
Oil	4 table spoon
Coriander leaves	few

Preparation method

1. Rinse the baby potatoes and wipe them dry. Peel all the potatoes cut them half or quarter if big in size or keep them whole.
2. Shallow or deep fry in medium hot oil till they get golden brown color and completely cooked.keep it aside.
3. Grind the onions, tomatoes, spinach to a smooth paste. After that grind the soaked cashews, grated coconut, dried poppy seeds to a smooth paste.
4. Heat the pan add oil to it. When the oil is heated add cumin seeds, ginger garlic paste fry it for 2 minutes, then add onion paste fry it for 3 more minutes, and add cashews paste fry it for 3 then add beaten curd  and mix it well. After that add masala paste,cooked fried baby potatoes and cook for 3 more minutes. And then garnish with coriander leaves.
5. Then serve with roti’s, nans or biryani.