Curd rice

Ingredients	Quantity
Boiled rice	1 cup
Curd	1 cup
Green chilly	3
Red chilly	3
Grated ginger	1 tea spoon
Ghee	2 table spoon
Black gram	1 tea spoon
Mustard seeds	1 teaspoon
Chana dal	1 tea spoon
Ajwain	1 tea spoon
Salt	To taste
Curry leaves	Few
Coriander leaves	Few
Hinge	pinch

Preparation method

1. Take a bowl add boiled rice, curd, and salt, chopped green chills mix it well.
2. Heat the pan add, ghee to it. The ghee is heated add chana dal until fry starts changing red color, add urad dal mustard seeds,  ajwain, red chills, curry leaves hinge fry it for 2 minutes. Then switch off the flame
3. After that all fried seasonings mix it in the curd andstir it well.
4. Then garnish with coriander leaves.