Bread cutlets

Ingredients	Quantity
Cooked potato	1 cup
Cooked mixed vegetables	½ cup
Dania cumin powder	1 tea spoon
Ginger garlic paste	1 tea spoon
Red chili powder	1 tea spoon
Green chili paste	1 tea spoon
Garam masala powder	1 tea spoon
Coriander leaves	Few
Maida	1table spoon
Corn flour	2 table spoon
Bread crumbles	1 cup
Salt	To taste
Oil	2 table spoon

Preparation method

1. Heat the pan, add oil to fry then add ginger garlic paste, green chili paste fry it for 1 minute. Then add mashed potato, cooked vegetables, salt, mix it and fry it for 2 minutes, then add all spices mix it and stir it well.
2. Take a wide bowl add Maida, corn flour mix it and add water prepare a liquid then keep it aside.
3. Let the curry cool down. Prepare oval shape, and then keep it aside. After that take the ovals and dip it in the corn flour liquid and then cover it with bread crumbles.
4. Then heat the pan, and take the oval fry it for both sides and add apply oil and fry in a golden brown color.
5. You can serve it with tomato sauce. it is very tasty.