Cholay aloo curry

Ingredients	Quantity
Cooked  Chana dal	1 cup
Dania seeds powder	1 table spoon
Coriander leaves	1 bunch
Ginger garlic paste	1 table spoon
Chopped onion	½ cup
Chopped tomato	½ cup
Chana dal  masala	3 spoons
Red chili powder	1 table spoon
Turmeric	¼ tea spoon
Salt	To taste
Oil	1 table spoon
Mashed potato	1 cup

Preparation method

1. Wash the whole Chana dal soak it for 5 hours. Then salt and turmeric mix it and cook it for 3 whistles.
2. Heat the pan add oil to fry then add crushed Dania seeds, fry it for 1 minute then add coriander leaves, and add ginger garlic paste fry it well, and add chopped onion, salt, turmeric, mix it and fry it for 3 minutes then add Chana dal masala, red chili powder mix it and cook it for 2 minutes then add chopped tomatoes, cooked Chana dal  and boiled potato mix it and cook it for 5 more minutes.
3. Then switch off the flame.
4. You can serve it for chapatti Pori or very tasty.
5.