Tuesday, July 14, 2015

Thick poha chivda





Ingredients
Quantity
Thick poha
2 cups
Fried peanuts
½ cup
Curry leaves
1 bunch
Fried gram dal
½ cup
Salt
To taste
Red chili powder
To taste
Cumin powder
To taste
Chat masala
To taste
Dry fruits
To taste
Oil
To deep fry



Preparation method

  1. Heat the pan, add oil to fry then add all ingredients one by one fry it well. Then transfer to bowl.
  2. Then add all spicy things mix it all together
  3. You can serve it with snack..

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