Ridge guard skin,tomatodal curry(beera pottu tomato dal curry)

Ingredients	Quantity
Ridge guard skin (beera pottu)	1 cup
Moong dal	1 cup
Chopped tomatoes	3
Green chili	4
Salt	To taste
Garlic pods	6
Red chili powder	1 tea spoon
Black gram	1 tea spoon
Mustard seeds	1 tea spoon
Turmeric	Pinch
Hinge	Pinch
Cumin seeds	1 tea spoon
Oil	1 table spoon
Coriander leaves	Few
Curry leaves	few

Preparation method

1. Wash the ridge guard and peel the skin then keep it aside. Then grind it into a coarse paste.
2. Take the pressure cooker add grinded paste, moong dal chopped tomatoes, turmeric, and add water mix them and cook it for 3 whistles.
3. Let the cool down the pressure then transfer to a bowl.
4. Heat the pan add oil to fry, then add mustard seeds, cumin seeds, black gram, fry them well.
5. Then add green chili, curry leaves, garlic pods red chili powder, hinge fry it all together. After that add cooked dal, salt mix it and cook it for 5 more minutes.
6. Finally garnish with coriander leaves
7. You can serve it with plain rice with ghee. It is very tasty...