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Ingredients
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Quantity
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Cooked cluster beans (goru chikkudu)
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1 cup
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Cooked Chana dal
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½ cup
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Grated coconut
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¼ cup
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Green chili
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4
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Curry leaves
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Few
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Red chili
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4
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Salt
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To taste
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Black gram
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1 tea spoon
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Mustard seeds
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1 tea spoon
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Cumin seeds
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1 tea spoon
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Red chili powder
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1 tea spoon
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Oil
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1 table spoon
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Turmeric
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pinch
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Preparation method
- Heat the pan add oil to fry then add all seasonings fry them well then add green chili, red chili, red chili powder, curry leaves fry them all together.
- Then add grated coconut fry it for 1 minute, and add cooked Chana dal, cooked beans, salt, turmeric, mix it well and cook it for 5 more minutes. Then switch off the flame.
- You can serve it with plain rice or chapatti very tasty and yummy.
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