Mango custurd cookies

Ingredients	Quantity
All-purpose flour	250 grams
Butter	100 grams
Mango custard powder	150 grams
Sugar	150 grams
Milk	2 table spoons

Preparation method

1. Take a wide bowl add all purpose flour and add custard powder mix it well.
2. Take another bowl add butter, sugar powder, mix and beaten it well .then add milk mix them well
3. After that add dry ingredients mix them and prepare soft dough. Then prepare round shape balls then coat with the icing sugar. Then keep it aside. Then transfer to a baking tray take a fork and press it on the top of the roundels
4. Then bake them at 180 c for 15 to 20 minutes.