|
Ingredients
|
Quantity
|
|
Chopped tomato
|
5
|
|
Drum sticks
|
1 cup
|
|
Chopped onion
|
1 cup
|
|
Ginger garlic paste
|
1 tea spoon
|
|
Dania cumin powder
|
1 table spoon
|
|
Green chili
|
4
|
|
Red chili powder
|
1 tea spoon
|
|
Garam masala powder
|
1 tea spoon
|
|
Tamarind juice
|
To taste
|
|
Salt
|
To taste
|
|
Oil
|
1 table spoon
|
|
Turmeric
|
Pinch
|
|
Black gram
|
1 tea spoon
|
|
Mustard seeds
|
1 tea spoon
|
|
Cumin seeds
|
1tea spoon
|
|
Coriander leaves
|
few
|
Preparation method
- Heat the pan add oil to fry then add mustard seeds, black gram, cumin seeds fry them well.
- Then turmeric, onions, green chili salt fry, then add ginger garlic paste fry it for 1 minute add tomatoes cooked it well.
- Then add drumsticks, tamarind juice, all spices mix it and stir it well, and cook it for 10 minutes.
- Finally garnish with coriander leaves.
- You can serve it with plain rice with ghee. It is very tasty.
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